Dark Chocolate Salted Caramel Water Ganache Easter Eggs 175g
£20.00
Our Michelin star restaurant supplied dark chocolate salted caramel is a blend of 62% Ecuadrorian dark chocolate and a muscovado based caramel with sea salt.
We use no cream or butter in our recipe - instead we use water when making our truffle a water ganache and in doing so unveil all the hidden notes in these beautiful single origin chocolates.
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