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Peru 2019
aneesh popat cacao chocolate peru plantation

Peru 2019

By Aneesh Popat

In October of 2019 I was taken to Alto El Sol, a plantation in Peru who supply beans to Cacao Barry - a brand who...

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Our big launch in Fortnum & Mason
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Our big launch in Fortnum & Mason

By admin

Our big launch in Fortnum & MasonFor the past few months we have been working on a fantastic project which has been an honour. Fortnum...

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Now Available in France at Printemps Haussman
artisan chocolate chocolate department store france haussman luxury luxury chocolate printemps the chocolatier

Now Available in France at Printemps Haussman

By The Chocolatier

We are now available in Printemps Haussman - a luxury department store in France. They will carry our range through out the festive season of...

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Now Available in The Netherlands at De Bijenkorf
artisan chocolate chocolate chocolatier de bijenkorf department store europe holland luxury chocolate selfridges the netherlands

Now Available in The Netherlands at De Bijenkorf

By The Chocolatier

September 2019 - We have now launched in The Netherlands at the most prestigious department store - De Bijenkorf. The store is owned by the...

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Channel 5 The Wonderful World of Chocolate
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Channel 5 The Wonderful World of Chocolate

By The Chocolatier

Aneesh was featured on Channel 5's 'The Wonderful World of Chocolate' on Sunday 23rd June 2019. Viewers got a chance to peep into the weird...

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Red Hearts
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Red Hearts

By Aneesh Popat

Delicious cranberry ganache and cranberry jam chocolate bonbons! :)Whether you fall in love or fall in chocolate ... the feeling is quite the same!that heart...

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Chocolate Creations at The UK Chocolate Academy
artisan bonbon chocolate chocolatier cocoa handmade happiness happy joy maths praline truffle wellbeing

Chocolate Creations at The UK Chocolate Academy

By Aneesh Popat

These chocolates really bring me back to my love of maths! If only teachers were also chocolatiers... learning maths with an abacus like this would...

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aneesh popat chocolate chocolate crystals chocolate seed method chocolate seeding chocolate temper chocolatecocoa cocoa crystal how to temper how to temper chocolate seed method temper tempering

Losing your temper: The seeding method.

By Aneesh Popat

Losing your temper.The seeding method.The natural beauty of wild cacao crystallisation.We all lose our temper sometimes, at worst of times it can really affect your...

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aneesh chocolate aneesh popat chocolate fortnum & mason london chocolate piccadilly chocolate water ganache

Fortnum & Mason Launch May 2016

By Aneesh Popat

It is with great excitement we launched our chocolates in Fortnum & Mason in May 2016.For the first time our loose range of water ganaches...

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