The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates
A selection of 18 water ganaches and pralines supplied to Michelin starred restaurants:
- Blackberry & Bedfordshire Honey Ganache
- Rose & Raspberry Ganache
- Milk Salted Caramel Ganache
- Saffron, Pistachio, Cardamom & Fennel Ganache
- Caramelised Orange Ganache
- Coriander Seed Hazelnut Praline
- Rose, Cherry & Saffron Ganache
- Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache
- Passion Fruit Ganache
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