The Luxury Classic Chocolate Collection - 18 Dark, Milk and White Chocolates
£30.00
A selection of 18 water ganaches and pralines:
- Gooey Salted Caramel - An indulgent Cornish sea salted caramel encased in dark chocolate and cocoa.
- *Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
- Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
- *Caramelised Orange Ganache - 40% Ecuadorian milk chocolate caramelised orange ganache with orange blossom.
- Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
- Marshmallow Praline - Smooth hazelnut praline and soft melt away marshmallow enrobed in 62% dark chocolate.
- Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
- Coffee & Vanilla Ganache - Madagascan vanilla seed and Indian Malabar coffee infused 40% Ecuadorian milk chocolate encased in white chocolate.
- *Milk Salted Caramel Ganache - Ecuador’s Esmeraldes cloud forest rare Arriba cacao 40% milk chocolate ganache with sea salted muscovado caramel.
*Supplied to a Michelin starred restaurant.
This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.
You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.