The Chefs' Chocolate Collection - 18 Dark, Milk and White Chocolates

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A selection of 18 water ganaches and pralines supplied to Michelin starred restaurants:

- Blackberry & Bedfordshire Honey Ganache

- Rose & Raspberry Ganache

- Milk Salted Caramel Ganache

- Saffron, Pistachio, Cardamom & Fennel Ganache

- Caramelised Orange Ganache

- Coriander Seed Hazelnut Praline

- Rose, Cherry & Saffron Ganache

- Beetroot, Cabernet Sauvignon Vinegar & Hazelnut Ganache

- Passion Fruit Ganache

70% Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter,
Emulsifier (SOYA Lecithin) Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa
Butter, whole MILK powder, Skimmed MILK Powder, Anhydrous MILK Fat, Emulsifier
(SOYA Lecithin), Natural Vanilla Flavouring), 36% Milk Chocolate (Sugar, Cocoa Butter,
Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, MILK Fat, Emulsifier (SOYA
Lecithin), Natural Vanilla Flavouring), HAZELNUT Praline (8.2%) (HAZELNUT, Sugar),
Glycerine, Muscovado Sugar, Caramelised White Chocolate (Cocoa Butter, Sugar,
Whole MILK Powder, Skimmed MILK Powder, Whey Powder (MILK), Caramelised Sugar,
Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Blackberry Puree (2.6%)
(Blackberry, Sugar), Cocoa Butter, Honey (2.6%), Raspberry Puree (2.3%) (Raspberry,
Sugar), Cherry Puree (2.2%) (Cherry, Sugar), Yuzu Juice (2%), Beetroot Juice (1.9%),
Orange Juice (1.9%), Coriander Seed (0.8%), Cabernet Sauvignon Vinegar (0.4%),
PISTACHIO (0.35%), Cardamom (0.1%), Fennel Seed (0.1%), Sea Salt (0.07%), Saffron
(trace), Orange Essential Oil (trace), Rose Oil (trace) (Sunflower Oil, Rose Essential Oil),
Cocoa, Rice Protein, Natural Colours: Annatto Seed Extract E160b, Riboflavine E101,
Beetroot Extract, Titanium Dioxide E171, Spirulina Extract.
Min cocoa solids IN DARK CHOCOLATE 70%
Min cocoa solids IN MILK CHOCOLATE 36%
Min milk solids IN MILK CHOCOLATE 28%

Energy 1992kJ / 477kcal
Fat 28.2g
of which saturates 15.7g
Carbohydrates 49.8g
of which sugar 40.9g
Protein 4.6g
Salt 0.1g