The Luxury Vegan Chocolate Collection - 18 Dark and Milk Chocolates

Dark Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter,
Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Gooey Salted Caramel
(13.5%) (Caster Sugar, Plant Based Liquid (SOYA Base (Water, Hulled SOYA
Beans), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers
(Xanthan Gum, Carrageenan, Guar Gum), Sea Salt, Flavouring), Cocoa Butter,
Glycerine, Sea Salt (0.1%)), Muscovado Sugar, HAZELNUT Praline (6.3%)
(HAZELNUT, Sugar), Glycerine, Water, Coconut Mylk Chocolate (3.8%) (Cacao,
Coconut Sugar, Creamed Coconut, Cocoa Butter, Vanilla Extract, Live Culture:
Lactobacillus Acidophilus), Marshmallow (3.8%) (Glucose-Fructose Syrup, Sugar,
Dextrose, Carrageenan, Maize Starch, Hydrolised Rice Protein, Flavour (Vanilla),
Polyphosphate), Raspberry Puree (3.3%) (Raspberry, Sugar), Coconut Water
(2.5%), Coconut Cream (2%), Cocoa Butter, Malabar Coffee (0.8%), Sea Salt
(0.1%), Rose Oil (trace) (Sunflower Oil, Rose Essential Oil), Cocoa, Desiccated
Coconut (trace), Natural Colours: Titanium Dioxide E171.
Min cocoa solids in dark chocolate 70%
Min cocoa in Mylk 55%

Energy 1938kJ / 464kcal
Fat 26.8g
of which saturates 15.7g
Carbohydrates 49.7g
of which sugar 44.9g
Protein 3.5g
Salt 0.2g