Indulgent and chocolatey 40% Ecuadorian milk chocolate truffles dusted in cocoa powder. Our chocolate originates from the last cloud forest of Ecuador's Esmeraldas Machin Chindul rainforest. The cacao is regenerative, carbon negative, climate positive and supports the wildlife, nature and people who depend upon it.
INGREDIENTS
Esmeraldas Rainforest Ecuadorian Milk Chocolate
(Sugar, Cacao Butter, Whole MILK Powder, Cacao
Mass, Skimmed MILK Powder), Milk Chocolate Shell
(Sugar, Cacao Butter, Whole MILK Powder, Cacao
Mass, MILK Fat, Emulsifier: SOYA Lecithin), Water,
Muscovado Sugar, Glycerine, Cocoa.
Milk Chocolate Min. Cocoa Solids 39%,
Milk Chocolate Min. Milk Solids 19%.
Allergens in CAPITALS.
Contains: MILK, SOYA.
May Contain: TREE NUTS, PEANUTS, GLUTEN,
SESAME, SULPHITES.
NUTRITIONAL INFORMATION per 100g
Energy 1971.8kJ/472.9kcal,
Fat 27.8g, of which saturates 16.7g,
Carbohydrates 49.6g, of which sugars 41.1g,
Protein 4.8g, Salt 0.14g.
Store cool and dry.
Fully recyclable.
