6th Nov 2024
The Chocolatier, October Round-Up
October has been an exciting month here at The Chocolatier
celebrating our favourite thing…CHOCOLATE!Our very own Aneesh Popat hosted a wonderful evening, bringing the chocolate
experts together for the ‘Friends of Chocolate Dinner’. It was such a joy to have so many passionate people in the same
room to discuss and celebrate all things chocolate. The evening was rounded off
with Aneesh preparing a very special dessert of Original Beans Cru Udzungwa
water ganache with fresh orange steeped i
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7th Jan 2024 | Posted by Forbes
Forbes: The Chocolatier - Best Luxury Milk Chocolate Truffles 2024
Voted as one of the 1000 most influential Londoners, founder Aneesh
Popat is the recipient of the Golden Leaf, awarded by The Academy of
Chocolate for his "True Innovation in Fine Chocolate." His clientele
includes royalty, Michelin starred restaurants, luxury hotels, Harrods,
Fortnum & Mason, The Houses of Parliament and leading global brands
including Rolls Royce and Cartier. The most luxurious and creamy
Ecuadorian origin rainforest milk chocolate ganache coated in a layer of
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6th Dec 2023
Aneesh Popat on Sunday Brunch
Aneesh was appointed as the new chocolate expert for Channel 4's Sunday Brunch. For his first appearance Aneesh brought along chocolates from 3 wonderful fine artisan producers, including, Mode & Grace, Liza Green and Alain Ducasse. On the show were also comedian Ivo graham, American actor Phil Dunster, Strictly dancer Katya Jones, and magicians Andy The Diamond and Jeremy Dyson!
8th Mar 2023 | Posted by originalbeans.com
Aneesh Popat Interview with Original Beans
Aneesh Popat
is a self-taught chocolatier in London with a degree in Mathematics and
background in Philosophy. He fell in love with chocolate due to its
unique qualities and has dedicated himself to perfecting his skills,
constantly learning and researching the industry. He was inspired by his
grandmother, a master cook who fuses Eastern flavors with chocolate.
With guidance from a MOF Chocolatier and support from the industry,
Aneesh continues to strive for excellence in his craft
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17th Dec 2022 | Posted by Avantcha
Festive Tea Infused Chocolate Truffles
Not only are Festive Tea Infused Chocolate Truffles
one of the easiest things to make, they are also incredibly versatile,
which means you can try something new on a regular basis. Naturally we
like to use tea as an ingredient here,
though you could try other flavours or nuts, for example. You can grind
it into a powder and add to the recipe, or infuse the cream component
with your favourite tea. In the spirit of the season, we recommend a
white chocolate truffle infused with our V
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