22nd Oct 2022 | Posted by Team Subkit
Interview with Aneesh Popat by Subkit
Click the link below to read the original article:https://gosolo.subkit.com/the-chocolatier/Changing the World One Chocolate at a Time - The ChocolatierInterested in starting your own entrepreneurial journey in food and
beverage but unsure what to expect? Then read up on our interview with Aneesh Popat, Founder of The Chocolatier, located in Sandy, United Kingdom.What's your business, and who are your customers?The
Chocolatier is a luxury artisan chocolate business making fine
chocolates
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2nd Aug 2022 | Posted by Professor Christian Heiss
Cocoa shown to reduce blood pressure and arterial stiffness in first real-life study
Cocoa
flavanols have previously been found to lower blood pressure and
arterial stiffness as much as some blood pressure medication. However,
how effective flavanols are in everyday life in reducing blood pressure
has remained unknown, as previous studies in this area have been
performed in tightly controlled experimental settings.Surrey’s
new research reduces concerns that cocoa as a treatment for raised blood
pressure could pose health risks by decreasing blood pressure when it
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28th Jul 2022 | Posted by Achim Peters in The Scientific American
Why Do We Crave Sweets When We’re Stressed?
Although our brain accounts for just 2 percent of
our body weight, the organ consumes half of our daily carbohydrate
requirements—and glucose is its most important fuel. Under acute stress
the brain requires some 12 percent more energy, leading many to reach
for sugary snacks.
Carbohydrates provide the body with the quickest
source of energy. In fact, in cognitive tests subjects who were stressed
performed poorly prior to eating. Their per
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14th Jul 2022 | Posted by https://firefly-uk.com/journal/chocolate-packaging-unwrapped
PACKAGING REVIEW BY FIREFLY
In today’s competitive landscape, chocolate
packaging has become a canvas, an opportunity for brands to distil their
unique personality and tell consumers exactly why they should pick
them.Playing
with pattern, The Chocolatier have positioned themselves at the premium
end of the market with their opulent packaging. The brand have fused
cut-out geometric shapes with detailed, hand-drawn illustrations to
create a collage effect, whilst the subtle use of gold foiling and art
deco lo
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8th Mar 2022 | Posted by almonds.com
RECIPE: Dark Chocolate Bark with Pretzels and Candied Slivered Almond & Currants
LINK TO ORIGINAL PAGEIngredients
Serves: 10
75g slivered almonds50g caster sugar5g cocoa butter40g currants60g salted pretzels200g 70% dark chocolate
Preparation
Candy the caster sugar to an amber gold color. To do this,
warm a dry pan on medium heat. Once hot, add h
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