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Click the link below to read the original article:https://gosolo.subkit.com/the-chocolatier/Changing the World One Chocolate at a Time - The ChocolatierInterested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Aneesh Popat, Founder of The Chocolatier, located in Sandy, United Kingdom.What's your business, and who are your customers?The Chocolatier is a luxury artisan chocolate business making fine chocolates …

Cocoa flavanols have previously been found to lower blood pressure and arterial stiffness as much as some blood pressure medication. However, how effective flavanols are in everyday life in reducing blood pressure has remained unknown, as previous studies in this area have been performed in tightly controlled experimental settings.Surrey’s new research reduces concerns that cocoa as a treatment for raised blood pressure could pose health risks by decreasing blood pressure when it …

Although our brain accounts for just 2 percent of our body weight, the organ consumes half of our daily carbohydrate requirements—and glucose is its most important fuel. Under acute stress the brain requires some 12 percent more energy, leading many to reach for sugary snacks. Carbohydrates provide the body with the quickest source of energy. In fact, in cognitive tests subjects who were stressed performed poorly prior to eating. Their per …

In today’s competitive landscape, chocolate packaging has become a canvas, an opportunity for brands to distil their unique personality and tell consumers exactly why they should pick them.Playing with pattern, The Chocolatier have positioned themselves at the premium end of the market with their opulent packaging. The brand have fused cut-out geometric shapes with detailed, hand-drawn illustrations to create a collage effect, whilst the subtle use of gold foiling and art deco lo …

LINK TO ORIGINAL PAGEIngredients Serves: 10 75g slivered almonds50g caster sugar5g cocoa butter40g currants60g salted pretzels200g 70% dark chocolate Preparation Candy the caster sugar to an amber gold color. To do this, warm a dry pan on medium heat. Once hot, add h …