Explore a match made in heaven with Saicho’s exclusive single-origin chocolate pairing with our chocolates. A pairing experience that brings together a beautiful collaboration of flavours, of single-origin sparkling teas and single-origin chocolate. For the best taste experience, allow a piece of chocolate to melt on your palate and enjoy with the preferred sparkling tea pairing. Buy this exclusive set here.

“It has been so much fun to collaborate with Saicho - tea needs to be bold and stand up against chocolate - Saicho is packed full of flavour and they really work well with chocolate. Much like chocolate, tea is carefully harvested with a unique and specific process - the respect and ritual observed in fine foods crosses over cultures and this is seen in the breadth of Saicho's range” 

- Aneesh Popat

The Pairings:

69% SOLOMON ISLANDS DARK CHOCOLATE PERFECTLY PAIRED WITH SAICHO SPARKLING HOJICHA

The Chocolatier’s 69% Salomon Islands Dark Chocolate has been strikingly paired withSaicho Hojicha sparkling tea, with the distinguishing notes of hazelnut, seaweed androasted chestnut. This paring perfectly fits the enduing cocoa, overlaid with red fruits,citrus and delicate plum notes.

72% VANUTA MALEKULA DARK CHOCOLATE PERFECTLY PAIRED WITH SAICHO SPARKLING DARJEELING

We have paired The Chocolatier’s 72% Vanuta Malekula dark chocolate with Saicho Darjeeling sparkling tea. The notes of ginger, mandarin and woodspice beautifully complement the complexity of the cherry, white grape andsoft lemon notes exhibited by the single-origin dark chocolate.

70% PERUVIAN DARK CHOCOLATE PERFECTLY PAIRED WITH SAICHO SPARKLING JASMINE

The exquisite pairing of Saicho Jasmine sparkling tea and The Chocolatier’s Peruvian dark chocolateis a match made in heaven. Our Jasmine sparkling tea explores notes of apple sherbet, vanilla andlychee offering a divine sweet sensation for the palate. Experience the intensity of fruity and citrus notes coming through from The Chocolatier’s 70% Peruvian dark chocolate.