Blog

Why Working with Original Beans Chocolate Is a Delight When we partnered with Original Beans, it wasn’t just about sourcing the very best chocolate, it was entering a shared mission to regenerate our planet, uplift communities, and celebrate truly exceptional flavour. At 'The Chocolatier' we believe in using chocolate that has a positive impact on our planet. By eating our chocolates, you are joining us on our mission to save the world, one chocolate at a time. Here are a few reasons that …

October has been an exciting month here at The Chocolatier celebrating our favourite thing…CHOCOLATE!Our very own Aneesh Popat hosted a wonderful evening, bringing the chocolate experts together for the ‘Friends of Chocolate Dinner’. It was such a joy to have so many passionate people in the same room to discuss and celebrate all things chocolate. The evening was rounded off with Aneesh preparing a very special dessert of Original Beans Cru Udzungwa water ganache with fresh orange steeped i …

Aneesh Popat is a self-taught chocolatier in London with a degree in Mathematics and background in Philosophy. He fell in love with chocolate due to its unique qualities and has dedicated himself to perfecting his skills, constantly learning and researching the industry. He was inspired by his grandmother, a master cook who fuses Eastern flavors with chocolate. With guidance from a MOF Chocolatier and support from the industry, Aneesh continues to strive for excellence in his craft …