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Aneesh was featured on Channel 5's 'The Wonderful World of Chocolate' on Sunday 23rd June 2019. Viewers got a chance to peep into the weird and wonderful creations of some of the country’s most ground-breaking chocolatiers. Aneesh Popat was profiled as the Heston Blumenthal of chocolate and showcased his unique twist on some of the nation's favourite flavours in the form of beans-on-toast truffles and a ‘three-course Indian meal’-flavour chocolate bar. …

Delicious cranberry ganache and cranberry jam chocolate bonbons! :)Whether you fall in love or fall in chocolate ... the feeling is quite the same!that heart shaped feelingthat shiny feelingthat topsy turvy feelingthat melting feelingthat sweet and sometimes bittersweet feelingthat blissful feelingthat pure joy feeling …

These chocolates really bring me back to my love of maths! If only teachers were also chocolatiers... learning maths with an abacus like this would really have grabbed my focus! Only thing is....  i would only have learnt my subtractions!!! chocolate!!

Losing your temper.The seeding method.The natural beauty of wild cacao crystallisation.We all lose our temper sometimes, at worst of times it can really affect your relationships and even your career. At other times it can be worse… a lot worse… it can ruin your batch of chocolate truffles!So when you feel the heat rising and the temper is about to blow… stop everything and take a moment alone before reacting. This in itself will help you regather. But now that you have stopped, what to do! …

It is with great excitement we launched our chocolates in Fortnum & Mason in May 2016.For the first time our loose range of water ganaches were made available in central London.Fortnum & Mason is a regal store situated in the heart of Piccadilly and houses a collection of the finest chocolates in the World. Eight of our water ganaches are amidst their fresh counter selection and include:- Coconut Mylk Water Ganache- Earl Grey Tea Water Ganache- Chilli & Lime Water Ganache- Beetr …