A delicious bark of 40% single origin Ecuador milk chocolate studded generously with caramelised hazelnuts. Our chocolate originates from the last cloud forest of Ecuador's Esmeraldas Machin Chindul rainforest. The cacao is regenerative, carbon negative, climate positive and supports the wildlife, nature and people who depend upon it.
Mache Chindul Rainforest Ecuadorian Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), Caramelised HAZELNUT 30% (HAZELNUT, Sugar).
