Dominican Republic chocolate rich in fruity and floral notes with candied batons of bittersweet orange peel.
70% Santo Domingo Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Candied Orange Peel (20%) (Orange Peel, Sugar, Fructose, Dextrose, Maltose, Potassium Sorbate, Citric Acid).
Min. Cocoa Solids: 69%.
