Experience the effervescence of popping candy with a delicious milk chocolate from Ecuador, rich in notes of caramel and hazelnut.
This Chocolate is sourced from the Mache Chindul rainforest in the Esmeraldas in Ecuador. The cacao is fully traceable, it is climate neutral, carbon negative and grows three trees per 2kg we use. These programmes empower farmers by paying a living wage. In turn, these farmers become financially independent and provide for themselves and their families, and can decide on their own future.
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Demineralised Whey Powder, Emulsifier: SOYA Lecithin, Sunflower Lecithin, Natural Vanilla Flavouring), Popping Candy (20%) (Sugar, Glucose Syrup, Lactose (MILK), Carbon Dioxide, Sugar, Cocoa Powder, Gum Arabic, Shellac).
Min. Cocoa 36%. Min. Milk Solids 23%.
