Crisp and crunchy honeycomb coated in indulgent and chocolatey 40% Ecuadorian milk chocolate. Our chocolate originates from the last cloud forest of Ecuador's Esmeraldas Mache Chindul rainforest. The cacao is regenerative, carbon negative, climate positive and supports the wildlife, nature and people who depend upon it.
Ingredients: Ecuadorian Milk Chocolate (Sugar, Cacao Butter, Whole MILK Powder, Cacao Mass, Skimmed MILK Powder), Honeycomb 41% (Sugar, Glucose Syrup, Bicarbonate Of Soda, Rice Flour). Min Cocoa Solids 40%, Min Milk Solids 20%.
Nutritional Information per 100g: Nutritional Information
per 100g
Energy kJ
2088.4 kJ
energy kcal
497 kcal
fat
22.2g
of which saturates
13.4g
carbohydrates
68.1g
of which sugar
59.8g
protein
5.3g
salt
0.3g.
