A selection of 18 water ganaches and pralines:
- Goeey Salted Caramel - An indulgent Cornish sea salted caramel encased in dark chocolate and cocoa.
- *Rose, Cherry & Saffron Ganache - Inspired by the Indian Knickerbocker Glory: Falooda; white chocolate, Morello cherry, fragrant Otto rose and Spanish saffron.
- Passion Fruit Ganache - Exotic passion fruit ganache with 62% Machu Chindul Rainforest chocolate rich in exotic flavours.
- *Caramelised Orange Ganache - 40% Ecuadorian milk chocolate caramelised orange ganache with orange blossom.
- Coconut Mylk Ganache - 55% Ecuadorian coconut mylk chocolate ganache with coconut water and pulp. Rolled in fine coconut flakes.
- Marshmallow Praline - Smooth hazelnut praline and soft melt away marshmallow enrobed in 62% dark chocolate.
- Salted Pistachio Praline - The finest stone ground pistachios with roasted hazelnut praline and sea salt.
- Coffee & Vanilla Ganache - Madagascan vanilla seed and Indian Malabar coffee infused 40% Ecuadorian milk chocolate encased in white chocolate.
- *Milk Salted Caramel Ganache - Ecuador’s Esmeraldes cloud forest rare Arriba cacao 40% milk chocolate ganache with sea salted muscovado caramel.
*Supplied to a Michelin starred restaurant.
36% Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder,
Cocoa Mass, MILK Fat, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), 70% Dark
Chocolate (Cocoa Mass Santo Domingo, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier
(SOYA Lecithin), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter,
Whole MILK Powder, Skimmed MILK Powder, Anhydrous MILK Fat, Emulsifier (SOYA
Lecithin), Natural Vanilla Flavouring), Glycerine, HAZELNUT Praline (6.5%) (HAZELNUT,
Sugar), Muscovado Sugar, Cocoa Butter, Caster Sugar, PISTACHIO (3.5%), Water, 55%
Coconut Mylk Chocolate (2.5%) (Cacao, Coconut Sugar, Creamed Coconut, Cocoa
Butter, Vanilla Extract, Live Culture: Lactobacillus Acidophilus), Marshmallow (2.5%)
(Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Hydrolised Rice
Protein, Flavour (Vanilla), Polyphosphate), Passion Fruit Puree (2.5%) (Passion Fruit,
Sugar), Cherry Puree (2%) (Cherry, Sugar), Plant Based Liquid (SOYA Base (Water, Hulled
SOYA Beans), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers
(Xanthan Gum, Carrageenan, Guar Gum), Sea Salt, Flavouring), Orange Juice (1.9%),
Coconut Water (1.7%), Coconut Cream (1.4%), Himalayan Nepal Coffee (0.3%), Sea Salt
(0.2%), Vanilla Extract With Seeds (0.04%), Desiccated Coconut (trace), Saffron (trace),
Orange Essential Oil (trace), Rose Oil (trace) (Sunflower Oil, Rose Essential Oil), Cocoa,
Rice Protein, Natural Colours: Annatto Seed Extract E160b, Riboflavine E101, Beetroot
Extract, Titanium Dioxide E171, Spirulina Extract.
Nutritional Information per 100g
Energy kJ - 2080.0 kJ
energy kcal - 498 kcal
fat - 30.5g
of which saturates - 16.8g
carbohydrates - 49.7g
of which sugar -44.7g
protein - 4.9g
salt - 0.2g
