Blog

5th Jun 2016 | Posted by Aneesh Popat

Fortnum & Mason Launch May 2016

It is with great excitement we launched our chocolates in Fortnum & Mason in May 2016.For the first time our loose range of water ganaches were made available in central London.Fortnum & Mason is a regal store situated in the heart of Piccadilly and houses a collection of the finest chocolates in the World. Eight of our water ganaches are amidst their fresh counter selection and include:- Coconut Mylk Water Ganache- Earl Grey Tea Water Ganache- Chilli & Lime Water Ganache- Beetr …
27th May 2015 | Posted by Aneesh Popat

Catering School Visit

On Thursday 7 May I visited the Catering Department at a Hertfordshire based College. I conducted a class with the students and a second demo in front of invited guests. The students were warned before hand that I love chocolate and take it very seriously. I pushed them to really grasp the essence of chocolate science and encouraged them to both keep perfecting their tempering technique but also to keep on pushing their boundaries - something not all of us like to do when it comes to the "comple …
4th Nov 2014 | Posted by The Chocolatier Team

The True Innovation in Fine Chocolate Award - October 2014

Aneesh Popat has been awarded "The True Innovation" award for his contribution to innovation in the fine chocolate industry. He was thrilled to receive the award as it demonstrated the industry's recognition for, essentially a mathematicians ability to make exquisite and revolutionary chocolate.As you can see his mum was most proud!
4th Nov 2014 | Posted by The Chocolatier Team

The Arabian Prince's Chocolate - October 2013

Aneesh has designed a revolutionary and beautiful bar of chocolate for an Arabian Prince.This dark chocolate bar has a thin casing of finely tempered chocolate, encompassing a smooth and rich dark chocolate water ganache.This is the lowest calorie bar of chocolate in the World.