2nd Nov 2014 | Posted by Aneesh Popat

Becoming a Michelin Star Supplier

One of my goals from the day of commencement was to supply a Michelin star restaurant. There was only one reason for this and that was to gain affirmation of the quality of my  ethics, ingredients, methodology and presentation of work. As of June 2013 this was achieved.Being a first class maths graduate gave me some recognition in the maths and sciences arena however unfortunately gave me no clout as a chocolatier. I'd often be asked "where did you train?", "who did you learn under?", as ch …