Our big launch in Fortnum & MasonFor the past few months we have been working on a fantastic project which has been an honour. Fortnum & Mason based in London's Piccadilly recently relaunched their confectionery counter with style! The marble topped counters are lit beautifully by glass lamps blown into the shape of cacao pods. A never ending tap of chocolate runs waiting for hot chocoolate enthusiasts and an incredible 200+ range of bonbons sit poised for a kiss.We were asked to create …
We are now available in Printemps Haussman - a luxury department store in France. They will carry our range through out the festive season of 2019!
Aneesh Popat has been awarded "The True Innovation" award for his contribution to innovation in the fine chocolate industry. He was thrilled to receive the award as it demonstrated the industry's recognition for, essentially a mathematicians ability to make exquisite and revolutionary chocolate.As you can see his mum was most proud!
The Chocolatier becomes a supplier to one of the most luxurious Yachts in the World.
We are now in Selfridges Chocolate Library housing our collection of bars to display the World's best chocolate bars!