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RECIPE: ANEESH POPAT’S ULTIMATE CHOCOLATE TART
20th Dec 2020 | Posted by Aneesh Popat

RECIPE: ANEESH POPAT’S ULTIMATE CHOCOLATE TART

Earlier this year I made one of my all-time favourite recipes on BBC's Nadiya Bakes. After many many requests I am sharing this recipe. It is a very simple recipe but incredibly delicious. Of course, with such few ingredients quality chocolate is paramount. After all, in a water ganache, water being flavourless all you will taste is chocolate, so it needs to be the precious kind. I hope you enjoy making and eating this delight as much as I do. Prep time: 15 minutes. Cook time: 20 …
BBC Audio Drama Awards' Chocolates
19th Mar 2020 | Posted by Aneesh Popat

BBC Audio Drama Awards' Chocolates

To celebrate the BBC Audio Drama Awards and to thank the esteemed judges we provided bespoke chocolate boxes with beautiful matt purple paper and silver foiling. The box showcased a selection of our favourite flavours and some specials including rhubarb, sea-buckthorn, mango and cranberry.
5th Jun 2016 | Posted by Aneesh Popat

Fortnum & Mason Launch May 2016

It is with great excitement we launched our chocolates in Fortnum & Mason in May 2016.For the first time our loose range of water ganaches were made available in central London.Fortnum & Mason is a regal store situated in the heart of Piccadilly and houses a collection of the finest chocolates in the World. Eight of our water ganaches are amidst their fresh counter selection and include:- Coconut Mylk Water Ganache- Earl Grey Tea Water Ganache- Chilli & Lime Water Ganache- Beetr …
4th Nov 2014 | Posted by The Chocolatier Team

The True Innovation in Fine Chocolate Award - October 2014

Aneesh Popat has been awarded "The True Innovation" award for his contribution to innovation in the fine chocolate industry. He was thrilled to receive the award as it demonstrated the industry's recognition for, essentially a mathematicians ability to make exquisite and revolutionary chocolate.As you can see his mum was most proud!