Blog

5th Jun 2016 | Posted by Aneesh Popat

Fortnum & Mason Launch May 2016

It is with great excitement we launched our chocolates in Fortnum & Mason in May 2016.For the first time our loose range of water ganaches were made available in central London.Fortnum & Mason is a regal store situated in the heart of Piccadilly and houses a collection of the finest chocolates in the World. Eight of our water ganaches are amidst their fresh counter selection and include:- Coconut Mylk Water Ganache- Earl Grey Tea Water Ganache- Chilli & Lime Water Ganache- Beetr …
Selfridges Launch - Meet The Makers 2015
10th Aug 2015 | Posted by Aneesh Popat

Selfridges Launch - Meet The Makers 2015

We are thrilled to be part of Selfridges' Meet The Makers 2015.We have launched a whole range of exciting products as well as our newly branded items in their fabulous food halls. We will be in London, Birmingham and Manchester sampling our chocolates so please come and see us so we can spend time with you whilst going through our delicious selections!LONDONFriday 11th September 12-2pm and 6-9pmSaturday 12th September 1-2pm, 3-5pm, 6-8pmThursday 1st October 12-2pmFriday 2nd October 6-9pmSaturday …
4th Nov 2014 | Posted by The Chocolatier Team

The True Innovation in Fine Chocolate Award - October 2014

Aneesh Popat has been awarded "The True Innovation" award for his contribution to innovation in the fine chocolate industry. He was thrilled to receive the award as it demonstrated the industry's recognition for, essentially a mathematicians ability to make exquisite and revolutionary chocolate.As you can see his mum was most proud!
4th Nov 2014 | Posted by Aneesh Popat

Luxury Yacht Chocolates

The Chocolatier becomes a supplier to one of the most luxurious Yachts in the World.